FOR MORE THAN 45 YEARS, KINDER® CHOCOLATE HAS BEEN LOVED BY CHILDREN AND TRUSTED BY PARENTS

Created in 1968, Kinder® Chocolate originated from a desire to offer children a chocolate that is specially made for them. Rich in milk, unique flavour and creamy texture, Kinder® Chocolate very quickly became a favourite of children... and their parents.
It all comes down to its inimitable recipe, which has remained a secret and unchanged since the first bar. For over 45 years, it has brought joy to children under the caring eyes of their parents.

Kinder® Chocolate can be found on every continent, in more than 75 countries across the globe, wherever temperatures and logistics allow for the distribution of Kinder® products to consumers under the best possible quality conditions.

KINDER® CHOCOLATE AND ITS 3 FOUNDING PRINCIPLES FOR PRODUCTION

Three key founding principles guide the Kinder® Chocolate production process. The principles cover quality and responsibility, ensuring that Kinder stands by its fundamental commitment: to always meet the expectations of its consumers, young and old.

  • Kinder carefully selects its ingredients while respecting people and the environment.
    Kinder® Chocolate is made using carefully selected raw materials. Kinder’s standards are stringent, guaranteeing high quality and also supporting the Ferrero Group’s policy for good agricultural practices.
     
  • Produce consistent quality. Producing a consistently unique and unrivalled taste also involves making sure that Kinder uses precise manufacturing processes, every day, at every production site.
     
  • Encourage responsible consumption. Since its beginnings, Kinder® Chocolate has been produced in individual portions, ideal for parents wanting to add a few tasty treats into a varied diet. Clear and visible nutritional information is available on the wrappings, in compliance with local regulations.

PACKAGING OF KINDER® CHOCOLATE WORLDWIDE

TRACEABILITY AND SAFETY OF KINDER® CHOCOLATE

Ferrero defines and applies to Kinder® Chocolate, as it does for all its products, stringent criteria on traceability, security and quality.
All Ferrero plants that produce Kinder® Chocolate have been certified, based on quality aspects, by independent, third parties, according to standards on food safety management systems, which are recognized at an international level.