Three key founding principles guide the Kinder® Chocolate production process. The principles cover quality and responsibility, ensuring that Kinder stands by its fundamental commitment: to always meet the expectations of its consumers, young and old.
- Kinder carefully selects its ingredients while respecting people and the environment.
Kinder® Chocolate is made using carefully selected raw materials. Kinder’s standards are stringent, guaranteeing high quality and also supporting the Ferrero Group’s policy for good agricultural practices.
- Produce consistent quality. Producing a consistently unique and unrivalled taste also involves making sure that Kinder uses precise manufacturing processes, every day, at every production site.
- Encourage responsible consumption. Since its beginnings, Kinder® Chocolate has been produced in individual portions, ideal for parents wanting to add a few tasty treats into a varied diet. Clear and visible nutritional information is available on the wrappings, in compliance with local regulations.